Sandwiches
Filet mignon balsamic onions, portabella fries, truffle aiolli on ciabatta roll 14 Shrimp BLT applewood smoked bacon, arugula, roasted tomato, chipotle mayonnaise, grilled flatbread 12 Jumbo lump crab cake fennel slaw, chipotle mayonnaise, ciabatta roll 12	Grilled chicken pepperjack cheese, roasted tomato, arugula, sweet chili mayonnaise, ciabatta roll 10 Angus burger lettuce, tomato, ciabatta roll (Additional toppings: American, cheddar, pepperjack, portobello, grilled onion .50) 8
Add french fries or a side salad to your sandwich for 2.5

Lunch
Salads
Grille 3501 chicken Asian greens, grilled chicken breast, honey-sesame dressing, crispy wontons 13 Jumbo lump crab mixed greens, mango vinaigrette, mangos, fennel, peppadews 13 Spicy seared rare tuna mixed greens, avocado, peppadews, ginger lime vinaigrette 13	Spiced pecan mixed greens, glazed goat cheese, dried cranberries, cider vinaigrette 11 Caesar crisp romaine, Caesar dressing, croutons, parmesan crisp small 6 \| large 9 Mixed greens grape tomato, cucumber, balsamic vinaigrette small 6 \| large 9
Entrees
Free range chicken white bean puree, Savoy cabbage, bacon, natural jus 14 Boneless beef short ribs crispy potato cake, spinach, pomegranate jus 15 Spicy seared rare tuna Israeli couscous, black lentils, shiittakes, baby bok choy, miso sauce 15	Salmon filet wasabi potato hash, baby bok choy, red pepper marmalade, soy ginger vinaigrette 15 Vegetarian selection chef’s choice 14

Dinner
Salads
Grille 3501 salad Asian greens, honey-sesame dressing, crispy wontons 7 Spiced pecan and glazed goat cheese mixed greens, beets, dried cranberries, cider vinaigrette 7	Caesar crisp romaine, Caesar dressing croutons, parmesan crisp 6 Mixed greens balsamic vinaigrette 6
Entrees
Filet mignon scallion mashed, asparagus, balsamic onions, portabella fry, merlot sauce 34 Maine lobster tails truffle butter, edamame shittake potato puree, brown butter sauce 34 Free range chicken white bean puree, Savoy cabbage, bacon, natural jus 24 Boneless beef short ribs crispy potato cake, spinach, pomegranate jus 28 Porcini dusted halibut Yukon potatoes, French beans, artichoke, parsley oil 34 Miso grilled sea scallops gingered yams, Swiss chard, miso sauce 28 Duck breast butternut squash risotto, Swiss chard, duck confit cracker, duck glace 27	Berkshire pork cheeks potato pancake, Savoy cabbage, bacon, cider reduction 26 Spicy seared rare tuna Israeli couscous, black lentils, shittakes, baby bok choy, miso sauce 28 Salmon filet wasabi potato hash, baby bok choy, red pepper marmalade, soy ginger vinaigrette 27 Veal tenderloin duck fat roasted Yukon potatoes, Brussels sprouts, garlic flan, veal glace 32 Vegetarian selection chef’s choice 23

Sides
Crispy potato cake Gingered yams Butternut squash risotto 6	Baby bok choy French beans & artichoke Israeli cous cous & black lentils 6

Desserts

Vanilla crème brûlée
with fresh berries
8.5

Dulce de leche cheesecake
with a warm chocolate spring roll
8.5

Apple spring rolls
with cinnamon-caramel ice cream,
berries & caramel sauce
8.5

‘Oblivion’ flourless chocolate cake
with tempura banana & vanilla ice cream
8.5

Butterscotch pudding
with whipped cream
8.5

Coffee Drinks

Kaffe bukhara
vanilla vodka, Bailey’s, crème de cacao,
espresso
9

Coco & ginger
chocolate vodka, crème de cacao,
Godiva chocolate liqueur,
Domaine de Canton ginger liqueur
9

‘The perfect pear’
pear vodka, amaretto
9

Caramel mocha
caramel vodka, crème de cacao,
chocolate vodka
9

Café 43
cappuccino with the addition of Licor 43
9

Nutty irishman
Bailey’s, Frangelico
9

Port

Sandeman’s Founder’s Reserve
7

Sandeman’s 10 Year Tawny
11

Taylor Fladgate Late Bottled Vintage
7

Noval Unfiltered Late Bottled Vintage
8

Graham’s Six Grapes
8

Dow’s Boardroom Tawny
8

Cockburn’s 20 year Tawny
15

Cognac

Hennessy
8

Courvoisier VSP
8

Remy MartinVSP
8

Remy Martin XO
20

After Dinner Libations

St. Supéry Moscato
32 bottle

Bonny Doon Muscat Vinde Glaciere
8 / 35

Canal del Ronco Picolit
8 / 44

Menu