Grille 3501 literally stands alone with its “sophisticated yet unpretentious” atmosphere and menu. Our unique New American cuisine, combined with our warm hospitality and attentive service will make your every visit to Grille 3501 an event to remember.
The Loft at 3501 provides guests with a unique dining experience by offering patio and open-air dining along with the same great award-winning menu favorites.
Owner John Trapani, Chef Brad and the Grille 3501 team invite you to join them for your next truly remarkable meal or private party.
A native of New York, John began his career with ten years in the production side of the food industry.
After moving to the Lehigh Valley in 1992, he opened the former Trapper’s Pub on Allentown’s South Side. He was soon inspired to open a “casual, yet upscale” restaurant in the area and set his sights on Allentown’s West End where he soon opened Grille 3501.
Thanks to his never-ending ambition, Grille 3501 remains at the top of the award-winning list of restaurants
in the Lehigh Valley.
Chef Bradley’s culinary career began early on inspired by multi-Michelin starred chef, Gordon Ramsay. After graduating from Northampton Community College’s Culinary Arts program in 2015, Shive sought to further develop his own creativity as Sauté Chef at Grille 3501, and later as Sous Chef at 1774 Grille & Tap.
In 2018, Shive returned to Grille 3501 where he would ultimately achieve the Executive Chef position.
Outside of the restaurant, Bradley loves dining out, especially at mom and pop restaurants, but also enjoys hanging home, trying out new cooking techniques, and reading. His favorite book genre, you ask?
Recipe books, of course!