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APPETIZERS

Roasted Brussels Sprouts

bourbon bacon jam, apple butter, goat cheese, cashews

$14

Pan Seared Crab Cake

mango fennel slaw, roasted red pepper coulis, old bay oil

$18

Crispy Chicken Dumplings

sweet soy yuzu, cucumber jicama slaw

$14

Charred Octopus

piperade, yuzu, kalamata olive purée

$20

Crab & Mango Spring Rolls

coconut curry remoulade

$14

Seared Foie Gras

cherry gastrique, spiced pecan crumble, pea shoots, rye toast points

$22

Crispy Bao Buns

pork belly, black garlic aioli, radish togarashi, carrot cucumber slaw

$16

PEI Mussels

spicy andouille sausage, mushrooms, basil, tomato, ciabatta

$18

Steamed Sweet Potato & Shiitake Mushroom Dumplings

red pepper marmalade

$13

Tuna Tartare

blood orange ponzu, edamame, shiso, fennel sesame cracker

$19

SOUP/SALADS

Soup Du Jour

daily preparation

$10

Mixed Greens

grape tomatoes, cucumber, balsamic vinaigrette

Caesar

romaine, croutons, shaved parmesan, caesar dressing

$13

Spiced Pecan & Goat Cheese

arugula, dried cranberries, pomegranate vinaigrette

$14

Golden Brassica

baby kale, shaved brussels, frisée, butternut squash, shallots, sunflower seeds, red wine vinaigrette

$13

ENTRÉES

Boneless Beef Short Ribs

garlic mashed potatoes, roasted carrots, broccoli, red wine reduction

$40

Grilled Salmon

lemon saffron basmati rice, haricot verts, brown butter mustard emulsion, crispy capers

$36

Airline Chicken Breast

crispy potato cake, braised kale, butternut squash, roasted garlic chicken glace

$30

Sea Scallops

lemon ricotta gnudi, cherry tomatoes, sautéed baby spinach, grilled corn, bacon lardons, snap peas, charred scallion, miso soubise

$45

Burrata Campanelle

'nduja & burrata cream, zucchini, cherry tomatoes, basil, spinach, brown butter walnuts

$35

Sliced Filet Mignon

garlic mashed potatoes, asparagus, onion confit, tempura onion rings, bordelaise $MP

Stuffed Peppers

cubanelle peppers, chickpea ratatouille, pistachios, basil, pickled golden raisins, sundried tomato romesco

$28

Prime Pork Chop

cheddar & bacon polenta cake, roasted brussels sprouts, apple chutney, butternut squash & sage purée

$36

Chilean Sea Bass

celery root & potato ragout, beech mushrooms, hazelnut gremolata, caramelized carrot emulsion

$43

Mushroom Risotto

grilled hen of the woods mushrooms, furikake, arugula & fennel salad, black garlic aioli, romesco, miso mushroom vinaigrette

$28

Featured Butcher's Cut

herb roasted potatoes, asparagus, chimichurri $MP

*Note: a 15% packaging fee will be applied to all catering orders*