MENUS

Ring in the New Year with Grille 3501's signature four course prix-fixe menu. $99 per person plus tax and 20% gratuity. Please note that this is the only menu that will be offered on 12.31.25; the regular dinner menu will not be available.

STARTERS

WAGYU CARPACCIO crispy shallots, puffed rice, cilantro, mint, garlic, chili oil, fish sauce vinaigrette

LOBSTER TEMPURA preserved lemon, shiso, togarashi, lobster aioli

SHRIMP ÉTOUFFÉE johnny cake, pickled shallots, celery, sauce américaine, brown butter mousseline

FOIE GRAS PARFAIT spiced wine gelee, brioche, pomegranate, crème fraîche, sorrel

OYSTERS champagne foam, green apple mignonette

PORK BELLY BAO BUN gochujang glazed, white kimchi, sesame aioli

SOUP / SALAD

LOBSTER CHABLIS SOUP

SPICED PECAN & GOAT CHEESE SALAD butter lettuce, shaved apple, cranberries, winter radish, poppy seed dressing

CRISPY DUCK SALAD crispy root vegetables, carrots, beets, radish, pomegranate miso

ENTREES

SEARED SCALLOPS coconut rice, passion fruit beurre blanc, crispy coconut salad, prik nam pla, chili oil

BEET AGNOLOTTI chestnut cream, smoked wild mushrooms, pickled golden beets, spiced hazelnut praline, basil oil

PORCHETTA white bean ragoût, sourdough crouton, parmesan, broccolini, italian salsa verde

DUCK À L’ORANGE beet purée, salt baked celery root, confit orange, endive, blood orange duck jus

POACHED HALIBUT black garlic purée, miso butter, potato, leeks, pickled carrot & radish, mushrooms, nage

FILET MIGNON (+$10) truffled whipped potatoes, grilled mushroom, asparagus, crispy shoestring potatoes, bordelaise

DUO OF DESSERTS

Each individual guest will receive a plate with both desserts.

VANILLA PAVLOVA champagne sabayon, butter cake croutons, citrus marinated berries, raspberry coulis, burnt cinnamon whip

CHOCOLATE RESOLUTION flourless chocolate sponge cake, chocolate mousse, salted caramel core, dark chocolate hazelnut ‘shell’, hazelnut praline