MENUS

3 course menu, served Mon - Fri (3pm - 5pm), $30 per person

FIRST COURSE

Soup Du Jour

Mixed Greens

grape tomatoes, cucumber, balsamic vinaigrette

Caesar Salad

romaine, croutons, shaved parmesan, caesar dressing

Crispy Chicken Dumplings

sweet soy yuzu, cucumber jicama slaw

Crab & Mango Spring Rolls

coconut curry remoulade

SECOND COURSE

Grilled Salmon

sambal marinated, crispy coconut, pineapple fried rice, lime & ginger haricot verts, mint chutney

Boneless Beef Short Ribs

garlic mashed, roasted carrots, broccolini, red wine reduction

Sea Scallops

coconut rice, passion fruit beurre blanc, lemongrass relish, crispy coconut salad, prik nam pla, chili oil

Shrimp Fettuccine

tomato & asparagus, parmesan fonduta, roasted garlic brodo

Pan Seared Crab Cake

garlic mashed, asparagus, sundried tomato & horseradish agrodolce

Twice Cooked Eggplant

basmati rice, citrus chutney, pickled vegetables, herb salad, curry spiced chickpeas

THIRD COURSE

Vanilla Bean Crème Brûlée

whipped cream

Ice Cream or Sorbet

rotating flavors