MENUS

3 course menu, served Mon - Fri (3pm - 5pm), $30 per person

FIRST COURSE

Soup Du Jour

Mixed Greens

grape tomatoes, cucumber, balsamic vinaigrette

Caesar Salad

romaine, croutons, shaved parmesan, caesar dressing

Crispy Chicken Dumplings

sweet soy yuzu, cucumber jicama slaw

Crab & Mango Spring Rolls

coconut curry remoulade

SECOND COURSE

Grilled Salmon

basmati rice, crispy carrots, yogurt, carrot top schug, coconut & carrot cashew curry

Boneless Beef Short Ribs

garlic mashed, roasted carrots, broccolini, red wine reduction

Sea Scallops

white corn grits, pickled green tomato & watercress salad, crawfish étouffée, shellfish butter

Braised Lamb Mafalde

whipped ricotta, asparagus, peas, fava beans, swiss chard, pecorino romano, breadcrumbs, lamb butter sauce

Pan Seared Crab Cake

garlic mashed, asparagus, remoulade

Mushroom Risotto

grilled hen of the woods mushrooms, furikake, arugula & fennel salad, black garlic aioli, miso mushroom vinaigrette

THIRD COURSE

Vanilla Bean Crème Brûlée

whipped cream

Ice Cream or Sorbet

rotating flavors