MENUS

3 course menu, served Mon - Fri (3pm - 5pm), $30 per person

FIRST COURSE

Soup Du Jour

Mixed Greens

grape tomatoes, cucumber, balsamic vinaigrette

Caesar Salad

romaine, croutons, shaved parmesan, caesar dressing

Crispy Chicken Dumplings

sweet soy, cucumber jicama slaw

Crab & Mango Spring Rolls

coconut curry remoulade

SECOND COURSE

Grilled Salmon

almond rice pilaf, roasted beets, honey roasted & crispy carrots, mint gremolata, tuscan kale, burnt orange buerre blanc

Sea Scallops

lemon ricotta gnudi, sautéed baby kale, grilled corn, bacon lardons, snap peas, charred scallion, miso soubise

Boneless Beef Short Ribs

garlic mashed, roasted carrots, broccoli, red wine reduction

Burrata Campanelle

'nduja burrata cream, zucchini, cherry tomatoes, spinach, basil, brown butter walnuts

Pan Seared Crab Cake

garlic mashed, haricot verts & wax beans, remoulade

Stuffed Pepper

cubanelle peppers, chickpea ratatouille, pistachios, basil, sun-dried tomato cashew cream, pickled golden raisins

THIRD COURSE

Vanilla Bean Crème Brûlée

whipped cream

Ice Cream or Sorbet

rotating flavors

*Note: a 15% packaging fee will be applied to all catering orders*