MENUS

3 course menu, served Mon - Fri (3pm - 5pm), $30 per person

FIRST COURSE

Soup Du Jour

Mixed Greens

grape tomatoes, cucumber, balsamic vinaigrette

Caesar Salad

romaine, croutons, shaved parmesan, caesar dressing

Crispy Chicken Dumplings

sweet soy, cucumber jicama slaw

Crab & Mango Spring Rolls

coconut curry remoulade

SECOND COURSE

Pan Seared Crab Cake

garlic mashed, haricot verts, roasted red pepper coulis, old bay oil

Boneless Beef Short Ribs

garlic mashed, roasted carrots, broccoli, red wine reduction

Maine Lobster Tail (+$5)

[two half tails] saffron basmati rice, haricot verts, tarragon brown butter emulsion

Grilled Salmon

kimchi rice, beech mushrooms, roasted red pepper coulis, cilantro crème fraîche

Tuscan Alfredo

bucatini, pancetta, peas, red chilies, mushrooms, sun-dried tomatoes, parmesan cream

Wild Mushroom Risotto

crispy tofu, snap peas, roasted red pepper coulis, microgreen salad

THIRD COURSE

Vanilla Bean Crème Brûlée

whipped cream

Ice Cream or Sorbet

rotating flavors

*Note: a 15% packaging fee will be applied to all catering orders*